The only place where adult day services providers can pay one annual subscription and obtain all pre-hire orientation, mandated training and continuing education for an unlimited number of personnel.
SOME ARE EVEN EXPANDING HOW THEY CAN DO THIS IN RESIDENTIALLY HOUSED ADULT DAY HEALTH PROGRAMS
Sanitary Kitchen Management that Prevents Disease
Sanitation and Kitchen Issues for Adult Day Care.
1. Clean eating area thoroughly before meals are served. A bleach/water solution ideal.
2. Ensure no food or eating utensils touched by staff without gloves.
3. Remove excess food from floor and tables immediately, for good pest control.
4. Ensure all utensils used to serve food and eat with are sanitized after the meal before they can be used again, preferably in commercial dishwasher with heat drying.
Adult Day Care Refinement Journal
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